I bet you did know that the largest pickle jar measures 1.5 m in height (4 ft 11 in) and 1.1 m in diameter (3 ft 7 in), accomplished by the Municipality of Çubuk (Turkey) on 13 September 2018. This is as per The Guinness World Record. Pickling is a heritage art that has been preserving the goodness of fruits and vegetables. Pickles are those alluring tangy treats that add extra flour to any meal you are having. You can savour them with a burger or as a side dish or munch directly from the jar.
Pickles are mainly fruits or vegetables that are preserved in vinegar, salt water, or any other acidic liquid added with spices and flavouring. Pickles are characterized as sometimes tangy, spicy, and even sweet. Among all the pickles from around the globe, Parsi pickles have a special place because of their rich tradition and the way they blend different culinary influences. In this blog, we are going to learn about pickles and the different types of pickles prepared in the Parsi culture.
Pickles were first introduced by the historic civilization of Mesopotamia where people were served cucumbers preserved in saltwater or as they used to call it Brine. Thousands of years ago the main reason for pickling was to store food for a long duration of time before refrigerators were invented. Parsi pickles go way back to when the Zoroastrian community migrated from Persia and settled in India and the Parsi taste met the authentic Indian spices and cuisine. These pickles started becoming an inseparable addition to the Parsi households as they started having them with rice curries and every other dish. These pickles then started captivating attention all over India as they used to be served and sold at Parsi-owned restaurants and shops. Parsi Pickles personifies a cultural bridge depicting the way culinary traditions can blend over time and borders. From Persia to India these recipes have adapted and absorbed diverse culinary influences making them a unique blend and one-of-a-kind pickles.
In recent years, Parsi pickles have experienced a revival, reflecting broader trends in the culinary world. The renewed interest in pickling aligns with the sustainable living movement and the endeavours to reduce food waste. Parsi pickles epitomize the very essence of making the most out of seasonal bounties and prolonging their deliciousness.
1. Mangoes
2. Lemons
3. Fish
4. Prawns
5. Carrots
6. Dates
7. Garlic
In closing, Parsi pickles are not mere condiments; they are a testament to a rich cultural legacy and an unwavering commitment to tradition. As they journey through history, adapting to contemporary trends while offering a wide spectrum of flavours, they become an irresistible addition to your culinary exploration. At The Parsi Store , we are passionate about preserving and sharing the culinary treasures of the Parsi community. With a diverse selection of Parsi pickles and other exquisite offerings, our website is your portal to this unique heritage.