The Best Ways To Store Fruits And Vegetables For A Longer Life

Having access to fresh fruits and vegetables is one of the best ways to stay healthy. Unfortunately, they don’t always last as long as you would like them to. So, how do you keep your produce from going bad so fast? Depending on the type of produce, storing it in certain conditions can help extend its life even further than just putting it in your refrigerator. Check out these tips on how to store different types of fruits and veggies for a longer shelf life!

How to Store Fresh Produce: The Basics

Let’s start with the basics. What’s the best way to store fresh produce? Firstly, you should always store fruits and vegetables in their original containers or bags. When possible, keep the items that went together in one place. Next, you want to make sure that your produce stays cool. If you put it in your fridge, keep the temperature set at around 35 to 40 degrees Fahrenheit. If you’re keeping your produce in a drawer, make sure it’s not near anything that can warm it up. Some warm-weather produce can’t handle the cold, so don’t put that in your fridge. Instead, keep it in a cool, dark place, like a cabinet or a shelf. And finally, make sure that your product doesn’t get too moist. It can cause mold to grow and end up rotting your food. If you order vegetables online Chennai, you will definitely check the online shop. Choosing the best platform to buy fruits and vegetables. Nowadays, The best fruits and vegetables online in Chennai is Family garden.

Which Produce Should You Store and Which Should You Throw Away?

Some produce lasts longer than others, and you don’t want to keep everything you buy fresh. Most fresh produce will last between 1 to 2 weeks when you store it correctly. If it’s wilted, discolored, or has a funky smell, you’re better off throwing it away. You can extend the shelf life of some produce by storing them properly. Below is a list of vegetables and fruits along with their ideal storage conditions.

Vegetables - Asparagus - Store in the fridge in a perforated plastic bag. Vegetables - Beans - Beans should be kept in the fridge in an open container (but closed to prevent odors from spreading). Vegetables - Broccoli - Store in an open container in the fridge. Vegetables - Brussels sprouts - Store in an open container in the fridge. Vegetables - Cabbage - Store in an open container in the fridge. Vegetables - Carrots - Store in an open container in the fridge. Vegetables - Cauliflower - Store in an open container in the fridge. Vegetables - Celery - Store in a closed container in the fridge. Vegetables - Eggplant - Store in an open container in the fridge. Vegetables - Green beans - Store in an open container in the fridge. Vegetables - Green peppers - Store in a closed container in the fridge. Vegetables - Lettuce - Store in the fridge in a loose closed container. Vegetables - Mushrooms - Store in an open container in the fridge. Vegetables - Onions - Store in a cool, dry, dark place. Vegetables - Peas - Store in an open container in the fridge. Vegetables - Potatoes - Store in a cool, dark, dry place. Vegetables - Tomatoes - Store in a cool, dry place. Fruits - Apples - Store in a cool, dark place.

Fruits - Apricots - Store in a cool, dark place. Fruits - Bananas - Store in a cool, dark place. Fruits - Berries - Store in a cool, dark place. Fruits - Cherries - Store in a cool, dark place. Fruits - Citrus - Store in a cool, dark place. Fruits - Grapes - Store in a cool, dark place. Fruits - Peaches - Store in a cool, dark place. Fruits - Pears - Store in a cool, dark place. Fruits - Pineapples - Store in a cool, dry place. Fruits - Strawberries - Store in a cool, dark place. Nowadays, fruits online shopping Chennai is very useful for the customers to buy fruits and vegetables easily.

Tips for Storing Fruits

If you’re storing apples or pears, keep them away from ethylene-producing fruits like bananas. You can keep them fresh longer by storing them separately. Fruit that’s ripe should not be kept in the fridge. Instead, keep them in a cool, dry place. Make sure that they’re not too close to the floor, where it might be too warm. Fruit that’s not ripe should stay in the fridge. Keep them separate from other produce, especially ethylene-producing fruits like apples.

Tips for Storing Vegetables

Veggies that are not ethylene-producing can be stored together in one container. Keep potatoes away from other produce. Potatoes give off ethylene, so keep them away from other produce to prevent them from rotting faster. In an ideal world, produce should be kept at a temperature of 55 Fahrenheit. If your house is warmer, you can consider investing in special vegetable refrigerators.

Bottom Line

Storing your produce properly will help it last longer. It can also make it easier to clean and eat, as well as keep you from wasting money on food that’s already gone bad. Keep your product away from ethylene-producing fruits, like apples, bananas, and citrus fruits. Make sure your product is in a dark, dry, cool place. If you’re storing potatoes, keep them away from other product so they don’t make them rot.