How to Plan and Design a Commercial Kitchen

Commercial kitchens need to be carefully planned to ensure that they have the best use of space, and that the chefs can easily access everything to effectively work in them. This article takes a look at how to properly plan and design a good commercial kitchen, and how you can find a great kitchen design team in your area.

The Size of the Space

The first step to designing a good commercial kitchen is to calculate the exact amount of space that you have to work with, by using a tape measure to measure the length, width and height of the room. You can then use these measurements to make your own scaled down plan of the kitchen area. You should also fill in any special features in the room onto your plan, such as low ceilings, doors, windows, vents and built in cupboards.

Another more advanced option is to insert these measurements into 3D design software. This software will create an image of the room on your computer, and it will allow you to experiment with different design elements.

Equipment Required

The next step is to make a list of all the commercial kitchen equipment that is absolutely essential in your kitchen. You may want to reuse some equipment from your previous commercial kitchen, or you may be purchasing new pieces. You may also want to have a separate list of equipment that you want but that is not necessarily essential if you are having problems with space or storage.

The Layout

Once you have your paper or software plan, and a list of the equipment that you want to incorporate into your kitchen design then you are ready to start experimenting with the layout and the positioning of different items. You may want to get some inspiration by searching for images of your favourite commercial kitchens. You can also do some research into the sizes of the pieces of kitchen equipment that you require. Try positioning them in different ways around the room, remembering to leave enough space for your chefs to be able to work freely. If you are having trouble with fitting all the equipment into the room then you can consider having custom made equipment which can incorporate several things into a smaller space. A design specialist will also be able to help you to maximize the space that you have in the kitchen area.

Once you have made your design you are ready to take it to a professional design team who will be able to advise you whether your design is functional and if it can realistically be fitted. They will also advise you on the best places to purchase the commercial kitchenware from, and where you can get custom made stainless steel worktops and accessories from if it is required.

The best place to search for commercial kitchen suppliers and design teams is online. Simply open up your favourite browser and type in 'commercial kitchen design' along with the town, city or country that you live in. All major companies will have a website where you will be able to view details on the products and services that they offer along with information on how to contact them.

If you are planning to open a restaurant, you will need a properly designed kitchen for quick work. You can take the help of various kitchen designers in Perth or anywhere else for the job. Take a look at this website to find out more.