Rice Bran Oil Vs. Sunflower Oil

It is vital to make healthy food to eat well. Oil is the most important component in meal preparation. The market offers a wide variety of oils.

The oil increases the flavour of meals and is suitable for your health. Oil makes food tasty, and we adore it.

When dieting, we restrict the food we eat. We ought to understand the oil we use. How healthy should the oil be?

Let us compare the two most popular oils, rice bran oil and sunflower oil, to determine which is most beneficial. ToneOp helps you choose the right oil for weight loss, heart health, or beautiful skin.

How Does Rice Bran Oil Work?

Rice bran oil is extracted from the rice chaff layer; it has a mild flavour and a smoking temperature of 232 degrees Celsius.

Rice bran oil is great for deep and stir-frying. According to the WHO, rice bran oil lowers cholesterol, and it is popular in Asia.

Almost 15% of the oil in rice bran is fat. Rice grain and husk must be removed to make rice bran oil. White rice grain is made by separating brown rice germ and bran.

According to experts, bran and germ are eliminated first. The refined oil is a clear liquid. This clear liquid is cold-filtered for optimal purity. Then the complex fraction is refined to generate rice bran oil.

How Does Sunflower Oil Work?

Cooking oil is made from squeezed sunflower seeds. The oil has minimal saturated fats and high PUFA. Sunflower oil is additionally utilised in medicine. Sunflower oil is taken from the flower brown bub and oxidises quickly in air, heat, and light.

Sunflower Oil And Rice Bran Oil Nutritional Information

Check out the nutritional value of rice bran oil and sunflower oil to decide which one to use.

Rice Bran Oil Per Tablespoon

• Calories- 120 kcal
• Fat- 14g
• Sodium- 0mg
• MUFA- 7.05g 
• PUFA- 4.95g
• SFA- 3g

Sunflower Oil Per Tablespoon

• Calories- 120 kcal
• Fat- 14g
• Saturated fat- 1.8g
• Sodium- 0mg
• MUFA- 12.75g

Moving on, each oil has distinct traits and properties. Check out what each has to offer.

How Does Rice Bran Oil Help Your Health?

Rice bran oil's advantages include:

1. Reduces Menopausal Symptoms

Rice bran oil Y-oryzanol relieves menopause hot flashes.

According to research, rice bran oil can help with menopause. Over 90% of women who took the supplement reported fewer hot flashes and other menopause symptoms.

2. Aids In Fighting Cancer

Vitamin E in rice bran oil fights free radicals in the body, reducing cancer risk.

3. Beneficial For Patients With Heart Issues

Rice bran oil offers a good balance of monounsaturated, polyunsaturated, and saturated fats, according to the WHO. This equilibrium of fatty acids reduces harmful cholesterol bonding.

Rice bran oil reduces the risk of stroke and heart attack, which is essential for Indians.

4. Makes More Vitamin E In The Body

Good levels of vitamin E in the body operate as anti-ageing, reducing wrinkles and fine lines, increasing new cell creation, and protecting from UV radiation.

How Does Sunflower Oil Help Your Health?

Health advantages of sunflower oil include:

1. Strengthens Immunity

Sunflower oil is rich in antioxidants, which help promote immunity. It heals and creates new tissues and promotes enzyme secretion, improving body function.

2. Beneficial For Skin

Sunflower oil vitamins A and E promote healthy, smooth, moist skin and reduce acne-causing microorganisms. It would not clog pores. Thus, it is perfect for acne-prone skin.

3. Help Your Nervous System Stay Healthy

Sunflower oil vitamin B aids digestion, protects the neurological system, and boosts vitality.

4. Encourages A Healthy Heart

Sunflower oil controls blood pressure and does not clog heart arteries, preventing heart attack and stroke. Polyphenol, choline, and MUFA in sunflower oil reduce the likelihood of heart problems.

Compare Sunflower Oil To Rice Bran Oil

Unique qualities exist in both oils. Examine their differences now. 

Rice Bran Oil

• Multipurpose and is also known as hypo-allergic oil

• MUFA content is 6g

• Saturated fat content is 2.7g

• 29 % Vitamin content as per RDA

• Omega-6 fatty acid present

• Used for excess heat cooking

• Good for heart health

  Sunflower Oil

• It has good MUFA content 

• MUFA content is 5g

• Saturated fat content is 1.3g

• 37% Vitamin content as 

•  Omega-6 fatty 

•  Mostly used for baking for its mild flavour

•  Good for controlling exceeding cholesterol levels                                                                                                                                                                                                             

Recommendation From A Dietitian

Although both oils have many health advantages, the usage varies depending on the fluidity of the oil. Sunflower oil has a liquid fluidity and a light flavour, making it a good choice for baking.

Rice bran oil is rich and great for dressing salads and other foods. It adds flavour to other foods. Knowing how to use both oils properly can help you get the most out of them.

The Last Word

Healthy nutrition, including cooking, is an important component. Using a decent cooking oil supports heart health, increases immunity, lowers cholesterol, and benefits the skin and hair. Both oils are healthy. Just the technique of use is different.