Amongst the very many fad diets that have invaded the healthy industry is the raw food diet. This diet mainly involves uncooked, plant-derived, and preferably natural foods and at least 75% of the diet should include raw foods. The idea behind this diet is that when foods are heated, the nutrients and natural enzymes in them are destroyed. This is important as these enzymes help in digestion, fight chronic diseases like arthritis and diabetes, help in boosting immunity and also work wonders with allergies. Because this diet is also low in calories and high in fiber, many weight loss programs or weight management programs include this diet form.
Foods consumed:
Foods avoided:
All cooked and processed foods, refined oils, table salt, refined sugars, refined flour, coffee, tea, alcohol, pasta and bread
Following a raw food diet can be tedious as the prep work is more. Also, some uncooked and unpasteurized foods can cause food borne illnesses. Besides, the diet is inadequate in nutrients such as protein, iron, calcium, vitamin B12, etc depending on the foods one chooses to eat. Also, there are certain antioxidants in foods like lycopene and beta carotene which are not available to the body when consumed raw.
So, although the raw food diet may be a part of a weight loss diet, remember that it has the potential to be nutritionally unsound and very restrictive. Besides this, the safety aspect of this plan can also be questionable. And, above all it is difficult to be motivated to follow this kind of a diet for a longer period of time. In case one is keen to experiment with this diet, a clinical nutritionist with a scientific background is the right person for help.