Top 5 Food Safety Tips You Must Know

The kitchen is definitely the heart of a house. It is one such spot where all the family comes together to prepare yummy dishes. The kitchen should always be kept neat and tidy to restrict the germs and bacteria from taking charge of the space. Obtain the right training and wave goodbye to food poisoning and other related troubles. Food safety training is indeed essential to keep the infections at bay. Here are some steps you must take to protect everyone at home from falling sick due to bad food. 

Take Care Of The Refrigerator 

Never overpack the refrigerator. Many still make the mistake of overstuffing the fridge thereby blocking air circulation. Load the fridge systematically. The temperature of the refrigerator should be maintained to protect the food from getting contaminated. 

Assign a separate rack for raw meat. Avoid mixing meat with other food products. The juices may spread around if done so. Also, refrain from storing pre-cooked meat along with raw meat as this may cause cross-contamination. Make sure to wash all the veggies thoroughly before placing them on the racks. 

Cool The Leftover Food

You need not throw away the leftovers at all times. There is an effective method to store the previous day’s food. Do not worry, they will not be toxic if stored in the right way. Let the food remain out at room temperature for at least two hours. Avoid loading them when hot. 

Purchase airtight containers if you do not have them yet. Transfer the food into small airtight containers before placing them in the fridge. When you reheat the food, make sure that it reaches 74-degree Celsius, just to be safe. Do not forget to stir the food halfway if you are using a microwave. 

Be Aware Of The Expiry Dates

Try to put a stop to the usage of canned food. Just in case you have a lot of them, constantly monitor their expiration dates. Know the disparity between use by, expired by and best by. Food safety is indeed a matter of concern in today’s world.

Do not be enticed to hold on to food items that are expired. Yes, all of us hate to waste food. But, toss the food products if they don’t look right. 

Clean And Disinfect

First off, make sure that everyone at home washes their hands with hot water for at least 30 seconds after they handle food. The kitchen cabinets and countertops should be cleaned regularly as bacteria and germs can spread around and get onto the utensils and cutting boards. Disinfect the area to bring down the infections. Use a top-quality disinfectant for the same. 

Approach A Professional For Help

Get to know more about food safety by consulting a renowned agency. There are umpteen well-established companies that offer excellent food training courses. Research and note down a few reliable organisations that provide the best food safety training in the city. If you own a certificate from a professional agency, you will possess the skills to ensure the safety of food in a retail environment.