Different Types Of Creams And Its Uses

Pour over a fresh bowl of fruits or serve as a sauce; the dairy cream is one of the delicious treats to your taste buds. It is usually a fatty component of un-homogenized milk that skims at the surface of the milk. It is one of those milk products that can be used in various ways. Let’s go through some of its different types and its uses. Also, find out about Mother Dairy fresh cream and a place where you can buy it online.

Creams with high butterfat tend to taste better and have a richer texture. It do not curdle easily when used in cooking. There are different types of them and it is basically categorized based on its fat content.

Following are some of the various varieties of cream along with its uses:

• 1. Channel Island extra thick double cream: It is made with the milk of Guernsey and Jersey cows. It has a fat content of 48% and can be used straight from the tub.  

Uses: Can be served as a topping over puddings or fruits to give it a rich and creamy taste. It is also used as a spread over the fluffy sponge cakes.

• 2. Chantilly Cream: This is usually a vanilla-flavored cream. It can be easily made at home.

Uses: Works as an excellent spread over cakes and pancakes.

• 3. Clotted cream: It is the richest and thickest type which is traditionally made in Devon or Cornwall. It is gently heated to produce the golden crust. This does not need to be whipped before serving because it already has a spoonable consistency. It further has 55%-60% of fat and is usually not recommended for cooking because it separates on heating.

Uses: It is generally served with desserts, scones, fresh fruits, and ice creams.

• 4. Double cream: This is the most commonly used or versatile type of fresh cream. It can either whipped or used as it is. It contains 48% of fat.

Uses: This whipped double goodness can be easily piped over cakes and desserts. It can also be used in cooking. Double cream can be incorporated into dishes or served separately.

• 5. Half-and-Half cream: It is also known as coffee cream. It is half cream and half milk. Its total milk fat content is 10%-12%

Uses: It cannot be whipped and are typically used with beverages such as coffee.

Different types of this dairy product are used in different forms and styles of cooking. No matter what type it is, they always enrich the taste of the food we add it into. Its creamy and milky consistency and flavor will definitely leave you wanting for more.

If you are looking for a delicious and healthy fresh cream for cakes or any other desserts, grab a Mother Dairy fresh cream available online at Awesome Dairy. This online spot provides all kinds of dairy products that would suit all your requirements and needs. Avail fresh creams at an affordable price online at Awesome Dairy now.