How Do Vacuum Food Sealer Machines Work?

Modern technology provides several ways to preserve the freshness of food and store them longer. An innovation for private and commercial users, there are many benefits to utilising a vacuum food sealer machine.

How does a vacuum food sealer machine work? The process is simple: it removes the air from a special plastic packaging containing your food. Removing the air keeps the moisture in and seals the back tight to prevent oxygen from leaking into the plastic bag.

Oxygen supports the growth of bacteria and fungi in food. As the main contributor to food spoilage, the elimination of oxygen increases shelf life.

The sealing machine is perfect for storing moist food, such as meat, vegetables, seafood, and dry goods, like cereals and nuts. If you’re a business owner or a homeowner looking for ways to increase your supply’s shelf life, a vacuum sealer will help.

How to Use a Vacuum Food Sealer Machine

If you want to buy a vacuum food sealer but are hesitant to try the technology, we’ve prepared a quick guide on how to use it.

Whether using a chamber sealing unit or an external sealer, plastic bag vacuum sealing machines are easy to operate. They each follow the same three-step technique.

Step 1. Position the plastic bag.

If you have a chamber vacuum sealer, you should put your plastic bag inside the chamber. For external vacuum sealers, the plastic bag goes outside the machine.

Regardless of the machine, ensure that the opening of the plastic bag aligns with the sealer bar.

Step 2. Activate the machine.

Activate the machine and the vacuum pump to suck the air and oxygen out of the bag. Once the vacuum sealer has removed all the air, what’s left is a tighter and more compressed food package.

Step 3. Seal the package.

Finally, to complete the process, using a heat sealer, the seal bar fuses the ends of the bag. This process ensures that no air, moisture, or other materials can get in or out of the bag.

Some sealing machines are automatic. Just pop the plastic bag with your food inside, click the start button, and wait for the heat bar to seal it shut. For semi-automatic ones, you’ll need to complete the previously mentioned steps manually.

Regardless, each variation delivers the same results. The only difference is their capacity and the size of the plastic bag the sealer accommodates.

Benefits of Vacuum Sealing Food

Vacuum sealing your food is a fast and effective way to preserve the quality of your products. Their quick and easy-to-use operation helps you save time and energy. Most importantly, the increased shelf life of your stocks reduces food wastage and will make a huge difference in the long run. Imagine extending the shelf life of your favourite food items from months to years!

A quality vacuum sealer machine can be one of the most practical purchase decisions you’ll ever make today. Try it and see the difference!