How To Prepare Chinese Tomato Egg Stir-fry?
1. In a large pan or wok, heat 1 tbsp of oil over medium high heat, soft scramble half of the egg and set aside.
How To Prepare Chinese Tomato Egg Stir-Fry?
Preparation:
Preparation time: 20 mins
Cooking time: 15 mins
Serving: 4
Ingredients:
- 5 lb tomatoes roughly 750g, about 6 medium size tomatoes
- 4 large eggs beaten, divided in half
- 1 tbsp ginger minced
- 3 cloves garlic minced
- 1/2 tsp white pepper
- 1 tsp kosher salt
- 1 tsp sesame oil
- 1 tbsp shaoxing wine
- 2 scallions chopped
- 2 tbsp neutral oil
Cornstarch Slurry
- 1/4 cup water
- 1/2 tbsp cornstarch
Instructions:
- In a large pan or wok, heat 1 tbsp of oil over medium high heat, soft scramble half of the egg and set aside.
- In the same pan over high heat, add 1 tbsp of oil and fry garlic and ginger for 15 seconds until fragrant.
- Add chopped tomatoes and season with salt, white pepper, sesame oil, and shaoxing wine. Simmer for 3-5 minutes over medium high heat to break down the tomatoes.
- Add remaining eggs and let the eggs sit in the tomatoes for 30 seconds until they set, stirring gently. Add reserved soft scrambled egg and scallions and mix to combine. If the stir fry is too loose, add the cornstarch slurry 2 tbsp at a time and stir until the stir fry becomes gravy-like. Top with scallions and serve over rice – enjoy!
Additionally,
How to Prepare Pork Carnitas Quesadillas:
Pork carnitas quesadillas are a mouthwatering fusion of flavors that make for a delightful meal. Start by warming your leftover pork carnitas, either by sautéing them in a pan or in the oven. Shred the carnitas to achieve that perfect, tender texture. Then, take a large tortilla and layer it with shredded cheese, the warm carnitas, and your favorite toppings like diced onions, tomatoes, and cilantro. Top it off with another tortilla and cook it in a hot, dry skillet until it's golden and crispy on both sides. Serve your quesadilla with guacamole, salsa, or sour cream for an extra burst of flavor. These pork carnitas quesadillas are not only delicious but also incredibly easy to prepare. Enjoy the fiesta of flavors they bring to your table!
