Ronald Harris of Ravensworth on Cattle Breeds Producing Exquisite Beef

According to beef industry experts, Australia is one of the beef-producing powerhouses in the world, ranking as the third biggest producer of beef overall. Australia exports around 70 percent of the beef it produced to over 100 countries worldwide, earing the country $7.5 billion in 2013-2014.

With only 30 percent of the total amount of beef produced in the country actually staying in the local market, it is important to know where to source beef. Apart from finding a reliable source of beef cattle, knowing which type of cattle can produce the best beef goes a long way in improving the taste and quality of your food. With that in mind, some of the beef cattle breeds experts like Ronald Harris of Ravensworth Cattle Property recommend include:

Angus

For many people, the search for the “best beef cattle breed” begins and ends with Angus. Often labelled as the “King of Beef”, Angus cattle are renowned for their ability to produce beautiful, evenly marbled beef. Due to this natural marbling, Angus beef is much juicier and tender as compared to other types of beef when cooked.

Wagyu

As one of the most sought-after beef in the world, Wagyu is another delectable type of beef that should be on your radar. Wagyu beef is known for having a large amount of soft fat with a low melting point. The fat is where most of the flavour of the beef is, so the fact that Wagyu beef has a lot makes it one of the most naturally flavourful types of beef in the market today.

Limousin

If you prefer to purchase an entire cattle instead of just the beef, you may want to look into the Limousin breed. Originally from France, Limousin cattle are known for their incredible muscle and efficiency, or the rate at which cattle are able to convert food into body mass. This allows you to get more beef out of each cow you purchase. When cross-bred with Angus, Limousin beef is able to acquire better marbling, but with the same amount of beef.

At the end of the day, choosing a reputable supplier like Ronald Harris and Ravensworth Cattle Property should be your first priority. This alone should help you find mouth-watering beef. Those who wish nothing but the best, however, will want to stick with beef coming from the breeds mentioned above.